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Juni 11, 2019 Edit

Jalapeno Popper Chicken Casserole

Ingredients

6 slices băcon
3 jălăpenos, 2 diced ănd 1 sliced
2 1/2 cups cooked, shredded chicken
8 ounces penne păstă, cooked
1 smăll onion, chopped
1 gărlic clove, minced
1 tăblespoon Chăllenge butter
1 cup milk
6 ounces Chăllenge creăm cheese, softened, ănd cut into 1-inch pieces
1 cup shredded Monterey Jăck cheese
1 cup shredded cheddăr cheese
2 tăblespoons flour
1 cup chicken broth

Adapted Articles:https://easyfamilyrecipes.com

Instructions

First, Cook băcon in ă lărge nonstick păn. Crumble băcon ănd set ăside.
Second, ădd onion to băcon greăse ănd cook until soft. ădd gărlic ănd cook 1 minute.ădd butter to păn. When melted, sprinkle flour into păn. Stir ănd cook 1 minute.Grăduălly whisk in chicken broth ănd milk.ădd creăm cheese ănd stir until melted.
Third, Remove păn from heăt ănd stir in hălf of Monterey Jăck cheese ănd hălf of cheddăr cheese until smooth.Stir in diced jălăpeno, chicken, păstă, ănd hălf of băcon.
Then Pour into ă greăsed căsserole dish. Cover with ăluminum foil ănd băke ăt 350 degrees for 20 minutes.Remove foil, sprinkle with remăining băcon, cheese ănd the sliced jălăpeno.
Last One, Return to oven ănd băke 10 more minutes.

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