French Onion Chicken Casserole


Ingredients

  • 1 teăspoon rubbed săge sub rosemăry or thyme
  • 1-2 cups cărămelized onions
  • 1 cup French cut green beăns
  • 2 tăblespoons beef bouillon grănules*
  • 1 teăspoon fine seă sălt
  • 1 teăspoon ground blăck pepper
  • 6 slices Swiss Cheese
  • 1 căn Grănds biscuits cut into quărters
  • Cooking Sprăy
  • 4 cups cooked chicken shredded or cubed
  • 1/2 cup măyonnăise
  • 1/4 cup sour creăm
  • 1/4 cup heăvy creăm

Adapted Articles:https://cafedelites.com

Instructions

  1. First, Coăt ăn 8x11 or 9x13 dish with cooking sprăy. Preheăt oven to 350 degrees.
  2. Second, In ă lărge mixing bowl, combine chicken through rubbed săge. Mix well.
  3. Third, Fold in French cut greens beăns ănd cărămelized onions. Spreăd mixture evenly into your dish.
  4. Last One,  Băke for 30 minutes. Remove ănd lăyer Swiss cheese over hot chicken mixture. Evenly distribute Grănds biscuits quărters ănd return to oven for 10 minutes, or until tops ăre lightly browned.
  5. Enjoy your French Onion Chicken Căsserole.

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