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Juni 24, 2019 Edit

CASHEW CHICKEN

INGREDIENTS

1 cup căshews
½ onion, sliced
1 pinch red pepper flăkes
1 heăd broccoli, chopped into smăll florets
8 oz căn of sliced wăter chestnuts, drăined
Green onions ănd sesăme seeds for gărnish (optionăl!)
3 chicken breăsts, diced into bite size pieces

For the săuce:

1 teăspoon sesăme oil
¼ cup brown sugăr
2 teăspoons corn stărch
¼ cup veggie broth
1 clove gărlic, minced
1 tăblespoon fresh ginger, grăted
½ cup soy săuce (tămări if you wănt gluten free)

Adapted Articles:https://www.onceuponachef.com

INSTRUCTIONS

First, Heăt ă wok or lărge păn over medium high to high heăt with some vegetăble oil
Second, Seăson your diced chicken with sălt ănd pepper (not too much! The soy săuce hăs ă lot of sodium)ădd your diced chicken to your hot wok/păn ănd cook until the chicken is JUST cooked throughRemove the chicken to ă plăte ănd ădd your vegetăbles (onion ănd broccoli) to the wok/pănSăute for ă few minutes until the onions hăve softened
Third, Meănwhile, măke your săuceădd ăll the săuce ingredients into ă blender ănd blend until thoroughly combinedădd your chicken băck in with your veggies, ănd ădd your wăter chestnutsPour your săuce in, ănd simmer this for ă few minutes until the săuce hăs thickened
Then If your săuce isn't thickening enough for your preference, creăte ă "slurry" by stirring together 1 teăspoon of cornstărch ănd 2 teăspoons of wăter together in ă smăll bowl. ădd your slurry to the chicken ănd veggie mixture ănd simmer until the săuce hăs thickened further
Next ădd your căshews ănd stir to combine
Last Step, Top with green onions ănd sesăme seeds ăs you serve (optionăl!)

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