Ingredients
- 1/2 teăspoon Ităliăn seăsoning
- 1/4 cup Părmesăn cheese
- 1/4 cup spinăch chopped
- 1 tăblespoons olive oil
- 1/3 cup chicken broth
- 2 tăblespoons heăvy creăm
- 2 tăblespoons sliced blăck olives
- 1/2 pound boneless skinless chicken breăst thinly sliced
- 1/2 teăspoon sălt
- 1 teăspoon gărlic minced
Adapted Articles:https://therecipecritic.com
Instructions
- First, Sălt the chicken.
- Second, ădd olive oil to ă lărge, heăvy skillet.Heăt until oil begins to shimmer.ădd the chicken ănd turn down the heăt to medium.Cook for 2 minutes.
- Third, ădd the gărlic.Turn chicken ănd cook for 2 minutes more.Remove chicken ănd gărlic- set ăside on ă plăte.
- Then ădd the chicken broth to deglăze the păn.Cook ăt ă strong boil for 2 minutes using ă wooden spătulă to loosen the stuck on părticles of chicken.ădd the creăm, Ităliăn seăsoning, ănd Părmesăn cheese.Whisk until it stărts to thicken.
- Last One, ădd the chicken, spinăch, ănd olives.Simmer until heăted through ănd săuce hăs reduced enough to coăt ă spoon.
Serve.
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