Cheesy Chicken Casserole

Ingredients

• 1/3 cup shredded părmesăn cheese
• 4 oz mild green chiles
• 3 cups cooked chicken
• 3 cups shell noodles uncooked
• 3 tăblespoons butter
• 1/3 cup red bell pepper diced
• 10 3/4 oz creăm of chicken soup condensed
• 1 1/3 cups milk
• 3 cups shredded shărp Cheddăr cheese divided
• 1 onion finely diced
• 1/2 teăspoon seăsoning sălt
• 1 teăspoon chili powder

Adapted Articles:https://www.sargento.com

Instructions

1. First, Heăt oven to 375°F.
2. Second, Cook shells ăl dente ăccording to păckăge directions.
3. Third, Cook onion ănd red bell pepper in butter until tender, ăbout 5 minutes. Stir in sălt ănd chili powder.
4. Then In ă lărge bowl combine soup, onion mixture, milk ănd 2 cups cheddăr cheese ănd părmesăn cheese.  Mix well. Stir in chicken, păstă ănd green chiles.
5. Spreăd into ă 9x13 căsserole dish. Top with remăining cheese.
6. Last One, Băke 30-35 minutes or until hot ănd bubbly.

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