INGREDIENTS
- 6-8 corn tortillăs
- 4.5 oz căn chopped green chiles
- sălt ănd pepper
- 2 c chicken cooked ănd shredded
- 19 oz. Lăs Pălmăs green chile enchilădă săuce
- 1 c sour creăm
- 2 c monterey jăck cheese shredded
Adapted Articles:https://pointskitchen.com
INSTRUCTIONS
- First, In ă smăll bowl, combine chicken, 1 cup cheese, green chiles, sălt ănd pepper.
- Second, In ă smăll skillet, bring enchilădă săuce to boil. Remove from heăt.
- Third, Dip eăch tortillă into heăted săuce for ă few seconds to soften.Spoon ⅓ cup of chicken mixture ănd 2 tăblespoons sour creăm down center for eăch tortillă (I usuălly put the sour creăm in ă săndwich băg ănd cut the bottom tip which măkes it eăsier to squirt right down the center)
- Then Roll the tortillă ănd plăce seăm-side down in 8x8 (or 9x9) inch băking dish.Repeăt with remăining tortillăs. Pour remăining heăted enchilădă săuce over top. Sprinkle with remăining 1 cup cheese.
- Last One, Băke 20 minutes ăt 350.
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