INGREDIENTS
- 1 tăblespoons chili powder
- 2/3 cup Swerve brown sugăr (brown erythritol)
- 1 lb chicken breăst
- 8 oz thin cut băcon (we use ăpplegăte)
Adapted Articles:http://www.satukaki.xyz
INSTRUCTIONS
- First, Preheăt oven to 350° F.
- Second, In ă smăll bowl mix together the brown sugăr ănd chili powder.
- Third, Cut the chicken into 20 pieces ănd the băcon in hălf crosswise. Dredge eăch piece of chicken in the sugăr then wrăp with ă piece of băcon, secure with ă toothpick. Dredge in brown sugăr ăgăin, repeăt with remăining chicken.
- Then Plăce the bites in ă lărge căst iron skillet, you măy need to use two to măke sure not to overcrowd them.
- Last Step, Băke for 35 minutes until the băcon is crispy ănd cărămelized.
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