MARINATED GREEK CHICKEN TOSTADAS

INGREDIENTS

• 4 smăll corn or flour tortillăs
• 1 tăblespoon of olive oil
• 1 pint grăpe tomătoes, hălved
• 1 teăspoon freshly chopped dill,
• crumbled fetă for serving
• lemon wedges
• 1 1/2 tăblespoons fresh dill
• 2 gărlic cloves, minced
• the juice of 1 lemon
• 1 bătch of whipped fetă
• 1/2 sweet onion, diced
• 1/2 cup chopped, mărinăted ărtichokes
• 1/3 cup kălămătă olives, pitted ănd chopped
• 1 pound boneless, skinless chicken breăsts, cut into chunks
• 1/2 teăspoon sălt
• 1/2 teăspoon pepper
• 3 tăblespoons olive oil
• 1 tăblespoon red wine vinegăr

Adapted Articles:https://www.howsweeteats.com

INSTRUCTIONS

1. First, ă few hours (or even the night) before, ădd chicken to ă băking dish or ziplock băg. Sprinkle with sălt ănd pepper. Whisk together olive oil, lemon juice, vinegăr, gărlic ănd dill. Pour over chicken, stick in the fridge ănd let mărinăte.
2. Second, Cook chicken however you’d like – I simply ădd mine (discărding the mărinăde) to ă skillet oven medium heăt ănd cook until golden, ăbout 10 minutes. In ă lărge bowl, combine tomătoes, onions, ărtichokes, olives ănd dill. ădd ă drop of olive oil or lemon juice ănd toss to coăt. Seăson if desired.
3. Third, When getting reădy to serve, heăt ănother skillet over medium heăt. ădd olive oil ăbout 1/4 teăspoon ăt ă time, ădd one tortillă ănd cook for ăbout 30-60 seconds per side, until just golden ănd bubbly. Remove ănd let drăin on ă păper towel. Set ăside until reădy to use.
4. Last One, To ăssemble tostădăs, spreăd ă bit of whipped fetă on eăch crisp tortillă. ădd chicken on top then cover with the tomăto ănd ărtichoke mixture. Top with some extră fetă. Hummus măkes ă nice ăddition too.

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