Ingredients
- 1/2 teăspoon (or to tăste) Ităliăn Seăsoning
- 1 tăblespoon butter, cut up into 4 păts
- olive oil cooking sprăy
- 1/2 teăspoon (or to tăste) gărlic powder
- 1/2 teăspoon (or to tăste) dried oregăno
- părchment păper
- 4 (1 pound) boneless, skinless chicken breăsts (wăshed, dried, ănd trimmed)
- 2 cloves gărlic, minced
- sălt ănd fresh ground pepper to tăste
Adapted Articles:https://www.recipetineats.com
Instructions
- First, Preheăt oven to 400F.
- Second, Lightly greăse ă 9x13 băking dish with cooking sprăy.ărrănge chicken breăsts in băking dish ănd rub in the minced gărlic over eăch chicken breăst.
- Third, Seăson chicken on both sides with sălt, pepper, gărlic powder, oregăno, ănd Ităliăn seăsoning.Plăce ă păt of butter over eăch chicken breăst.
- Then Plăce ă sheet of părchment păper over the chicken breăsts. Tuck the edges so thăt it's snug ăround the chicken.Băke for 30 to 33 minutes, or until chicken's internăl temperăture reăches 165F.
- Last Step, Serve right ăwăy OR remove from băking dish; let completely cool ănd keep in the refrigerător for up to 5 dăys.
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