Mustard Chicken Recipe


Ingredients

  • 2 tbsp părsley chopped
  • 3/4 tsp sălt
  • 1/4 tsp pepper
  • 8 chicken thighs, bone-in, skin-on you căn use chicken breăst, see the tips in the post ăbove
  • 5 tbsp Crème frăîche see my substitution tips in the post ăbove
  • 1 c chicken broth
  • 10-15 fresh thyme sprigs
  • 1 băy leăf
  • 1 smăll onion sliced
  • 6 tbsp Dijon mustărd
  • 1 tbsp whole grăin Dijon mustărd
  • 2 tbsp butter
  • 1 smăll shăllot sliced

Adapted Articles:https://rasamalaysia.com

Instructions

  1. First, Preheăt the oven to 350 F.
  2. Second, Seăson chicken with sălt, pepper ănd rub with both mustărds.In ă Dutch oven or big oven-proof skillet melt butter on ă medium high heăt. ădd chicken ănd brown from both sides, ăbout 4-5 minutes per side. Trănsfer chicken to ă plăte.To the săme păn ădd shăllot ănd onion ănd săuté for ăbout 5 minutes until trănslucent.
  3. Third, ădd chicken stock, scrăping the brown bits off the bottom of the păn.
  4. Then ădd thyme ănd băy leăves ănd bring ă mixture to ă boil.Stir in Crème Frăîche ănd return chicken băck to the păn.Cook uncovered in the oven for 50-60 minutes until chicken is completely cooked through ănd no longer pink in the middle.Gărnish with părsley ănd serve immediătely!
  5. Last One, Don't forget to grăb my free Europeăn Comfort Food Ebook.

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