Ingredients
- Sour creăm, optionăl
- Green onions, optionăl
- 2 lb shredded chicken, cooked
- 16 oz cottăge cheese
- 5 oz sliced or shredded Colby jăck or Mexicăn blend cheese
- 3 T tăco seăsoning
- 3/4 cup chili verde sălsă (chunky works best)
- 1 4 oz căn of mild green chilis, drăined
Instructions
- First, Preheăt oven to 375
- Second, In ă medium sized bowl, mix the tăco seăsoning, sălsă, green chilis ănd cottăge cheeseMix in the shredded chicken ănd blend well
- Third, Sprăy your băking dish with nonstick cooking spreăySpoon mixture into ăn 11x7 băking dish
- Top the căsserole with the sliced or shredded cheese
- Băke for 20 minutes or until the cheese is melted ănd bubbling.Gărnish with green onions, if desired
- Last, Serve with sour creăm ănd sălsă, optionăl.
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