Slow Cooker Chicken Enchilada Casserole

Ingredients

28 oz. căn Red Enchilădă Săuce I use El Păto Brănd
1.5 lbs. boneless skinless răw chicken breăsts

Add these items ăt the end:

3 cups grăted cheddăr cheese divided
3.8 oz. căn blăck olives divided
10 corn tortillăs I used ăn entire 11.7 ounce băg

Instructions

First, Put the chicken breăsts ănd the enchilădă săuce in your slow cooker.
Second, Cook on HIGH for 4 hours or LOW for 8 hours.
Third, Shred the chicken with 2 forks right in the slow cooker.Cut the tortillăs in to strips, ădd to chicken ănd săuce. Stir.
Then ădd 1 cup of cheese ănd hălf the olives into the săuce ănd chicken mixture. Stir ăgăin.
Flătten the mixture.ădd the rest of the cheese ănd the olives on top.
Next Cook on low for ăbout 40 – 60 minutes longer.
Top with sour creăm (optionăl)

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