One Pot Chicken Alfredo Pasta

Ingredients

• 2 cups milk, ăny făt %
• 200 g / 7oz chicken breăst, cut in hălf horizontălly
• Sălt ănd pepper
• 1 tbsp olive oil
• 250 g / 8 oz fettuccine
• 1/2 cup thickened / heăvy creăm (Note 1)
• 3/4 cup freshly grăted părmesăn (Note 2)
• Părsley, for gărnish
• 1 1/2 cups chicken stock / broth
• 1 lărge gărlic clove, minced

Instructions

1. First, Sprinkle both sides of the chicken with sălt ănd pepper.
2. Second, Use ă skillet lărge enough to fit the păstă.
3. Third, Heăt oil over medium high heăt. ădd chicken ănd cook for 2 minutes on eăch side until golden ănd cooked through. Remove onto plăte ănd rest for 5 minutes, then slice while păstă is cooking.ădd milk, chicken broth ănd gărlic. Bring to simmer then ădd păstă.
4. Move păstă ăround every 30 seconds or so until it is softened (ăround 3 minutes) so it doesn't stick. Once păstă is softened, reduce heăt to medium ănd stir every couple of minutes.
5. Then ăt ăbout 9 - 10 minutes, the păstă should be ălmost cooked but there should still be liquid covering the băse of the skillet. ădd creăm ănd părmesăn ănd mix. 
6. Next Simmer, stirring occăsionălly, for ~2 minutes, until săuce is thickened ănd păstă is cooked. If you cook it too long ănd the săuce goes gluggy, ădd ă splăsh of hot tăp wăter - will go băck to silky with ă few tosses.
7. Last Step, ădjust sălt ănd pepper to tăste ănd serve immediătely, gărnished with freshly grăted părmesăn ănd părsley!

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