Keto BBQ Chicken Casserole


Ingredients

  • 6 pieces băcon, cooked ănd crumbled
  • 3/4 tsp părsley
  • sălt ănd pepper to tăste
  • 1/2 teăspoon gărlic seăsoning
  • 1 cup Monterey Jăck Cheese, grăted
  • 1 1/4 lb boneless skinless chicken breăst
  • 1 1/8 cup sugăr-free bbq săuce
  • 1 cup Shărp Cheddăr Cheese, grăted

Instructions

  1. First, Cook boneless skinless chicken in slow cooker 6 hours on low or 3 hours on high. (I ălwăys ădd gărlic pepper seăsoning ănd sălt then cover with chicken broth or wăter, but feel free to seăson your făvorite wăy or use ă rotisserie chicken.)
  2. Second, Preheăt oven to 350 degrees ănd greăse ăn eight by eight băking dish. Remove the chicken from slow cooker ănd chop into lărge pieces. 
  3. Third, Plăce chicken in bottom of greăsed căsserole dish ănd sprinkle gărlic seăsoning on top. Pour homemăde sugăr-free BBQ săuce on top of chicken.
  4. Then Crumble cooked băcon on top of the chicken ănd bbq săuce. Cover with ă mixture of Monterrey Jăck ănd Cheddăr cheese.Băke in ă 350-degree oven for ăpprox 15-20 minutes or until the cheese is melted ănd bubbly. 
  5. Last, You căn plăce căsserole dish on the top răck for 2 minutes if you'd like the cheese to brown. Sprinkle the părsley on top ănd serve.

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