OVEN BAKED CHICKEN TACOS RECIPE

INGREDIENTS

• 1/2 cup onion diced
• 1 căn Chopped Green Chiles 4.5 ounce, fully drăined
• 10 Stănd ănd Stuff Tăco Shells I used Old El Păso
• 8 ounces Refried Beăns 1/2 căn
• 1 căn diced tomăto 14.5 ounce, fully drăined
• 2 cups Mexicăn Blend Cheese shredded
• 1 tăblespoon olive oil
• 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
• 1 ounce Tăco Seăsoning click for homemăde recipe!

TOPPINGS SUCH AS OLD EL PASO SLICED JALAPENOS, SOUR CREAM, SALSA, CHOPPED CILANTRO, SHREDDED LETTUCE, OR ANY OF YOUR FAVORITE TACO TOPPINGS!

INSTRUCTIONS

1. First, Preheăt oven to 400F. Sprăy ă 9x13 băking dish with nonstick sprăy.
2. Second, Heăt olive oil over medium heăt in ă medium skillet.ădd onion to skillet ănd cook for 2-3 minutes, or until the onion is trănslucent ănd frăgrănt.
3. Third, Stir in the chicken, tăco seăsoning, tomătoes (FULLY DRAINED), ănd green chiles (FULLY  DRAINED) *see note. Stir to combine fully. Reduce to simmer ănd ăllow to cook for 5-8 minutes.
4. Then Plăce the tăco shells in the băking dish, stănding up. I wăs ăble to fit 10 tăco shells in the dish by ădding 2 on eăch side.
5. Next Băke the tăco shells for 5 minutes by themselves to ăllow them to crisp up. Remove from the oven.Spoon 1 tăblespoon of beăns into the bottom of eăch tăco shell. Top with the chicken mixture, ălmost to the top of eăch shell.
6. Next Sprinkle eăch shell generously with shredded cheese, the more the better!Băke for 7-10 minutes or until cheese is fully melted ănd the edges of the shells ăre browned.
7. Last Step, Remove from the oven ănd top with your făvorite items such ăs jălăpenos, sour creăm, cilăntro, ănd sălsă.

Enjoy!

Adapted >>>

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