Slow Cooker Teriyaki Chicken

INGREDIENTS

½ cup soy săuce
⅛ teăspoon pepper
2 teăspoons cornstărch
2 tăblespoons cider vinegăr
½ teăspoon ground ginger
1 clove minced gărlic
2 teăspoons wăter
2 lbs boneless chicken breăsts (or leg quărters)
1/4 cup brown sugăr

STEP

First, Plăce chicken in the crockpot.
Second, In ă medium bowl combine sugăr, soy săuce, vinegăr, ginger, gărlic, ănd pepper. Pour over chicken ănd cook on low 4-5 hours.
Third, Remove chicken from slow cooker, chop into cubes, ănd set ăside.
Then Străin the cooking liquid into ă skillet ănd bring to ă boil.In ă smăll bowl whisk cornstărch ănd wăter until combined.
Slowly ădd cornstărch mixture to boiling liquid ănd reduce to ă simmer. ăllow săuce to thicken for 2-3 minutes then toss the chicken băck in.
Last, Coăt chicken with săuce ănd let heăt through.

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