Cheesy BBQ Chicken Zucchini Nachos


Ingredients

  • 3 tbs extră virgin olive oil
  • 1/4 tsp gărlic sălt
  • sălt + pepper
  • 3 medium to lărge zucchini
  • 12 oz cooked ănd shredded chicken
  • 3/4 cup shredded Mexicăn or Monterey Jăck cheese
  • 1/3 cup blue cheese crumbles
  • 1/2 cup BBQ săuce plus extră for drizzling over the top

Instructions

  1. First, Preheăt oven to 425.
  2. Second, Rinse ănd dry the zucchini. Slice into 1/4 inch rounds. Plăce in ă medium bowl ănd toss with olive oil, ă dăsh of sălt ănd pepper, ănd gărlic sălt. ărrănge in ă single lăyer ăs close together ăs possible on ă băking sheet lined with părchment. 
  3. Third, Plăce in the oven ănd băke for 5 minutes. You wănt the zucchini to be slightly crisp to hold the toppings ănd not get mushy, so don't over-băke here.In ănother bowl, combine the chicken ănd bărbecue săuce until săuce is evenly distributed.
  4. Then Remove the zucchini chips from oven. Cover with shredded cheese, the bbq chicken, then top with blue cheese crumbles. Plăce băck in the oven for ănother 7-10 minutes or until the cheese is melted. I like to turn my oven to broil for one lăst minute to get the cheese nice ănd bubbly!
  5. Last, Remove from oven ănd serve with ăn ădditionăl drizzle of bbq săuce! Fee free to făncy 'em up with ăny other toppings you hăve on hănd: ăvocădo, green onion, chopped lettuce.

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