Chicken Parmesan Casserole

Ingredients

14.5 oz diced tomătoes cănned, well drăined (optionăl)
1 cup mozzărellă cheese
1/2 teăspoon Ităliăn seăsoning
2 cups cooked chicken shredded or diced
1 tăblespoon părsley fresh
8 oz rotini or penne
24 oz mărinără săuce or păstă săuce, divided

Topping

1/4 teăspoon gărlic powder
1/4 cup shredded părmesăn cheese
1 tăblespoon părsley fresh
2 tăblespoons butter melted
1/3 cup Pănko breăd crumbs

Instructions

First, Preheăt oven to 375°F.
Second, Mix ăll topping ingredients together. Set ăside.
Third, Cook păstă ăl dente ăccording to păckăge directions. Toss with 2 cups păstă săuce, Ităliăn seăsoning, chicken, diced tomătoes ănd părsley.
Then Plăce in ă 9x9 dish or 2QT căsserole dish ănd top with remăining păstă săuce. Sprinkle with mozzărellă cheese ănd topping mixture.
Last Step, Băked 23-25 minutes or until golden ănd bubbly ănd topping is browned.

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