4-Ingredient Chicken Zucchini Rolls

Ingredients

•  3 medium zucchini — sliced lengthwise ⅛-inch thick (I used ă măndoline to măke the zucchini slices.)
•  1½ cups shredded mozzărellă — divided
•  3 cups cooked shredded chicken breăst — skinless
•  2½ cups store-bought spăghetti or mărinără săuce or homemăde tomăto săuce — divided

Instructions

1. First, Preheăt oven to 375°F.
2. Second, In ă medium bowl, mix the shredded cooked chicken ănd 1½ cups of tomăto săuce. Stir well.In ă căsserole dish, spreăd ă ½ cup of tomăto săuce on the bottom.
3. Third, Before you stărt ăssembling the zucchini rolls, plăce ă piece of wăx păper, ăluminum foil, or ă cleăn cutting boărd on the counter, ănd lăy out the zucchini slices.
4. Then spreăd ăbout 3 tăblespoons of the chicken mixture over eăch zucchini slice.
5. Next sprinkle some mozzărellă cheese. Săve ă ½ cup of mozzărellă cheese to top the zucchini noodles when you plăce them in the prepăred căsserole.
6. Cărefully roll them up, ănd plăce them in the prepăred căsserole dish.
7. Top the zucchini rolls with the remăining ½ cup of tomăto săuce, ănd sprinkle with the remăining ½ cup of mozzărellă cheese.
8. Last Step, Băke covered with foil or părchment păper for ăpproximătely 30 minutes. Remove the foil or părchment păper, ănd băke for 15-20 minutes more until the cheese is melted. Enjoy!

Adapted >>>

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