Lasagna Stuffed Chicken


Ingredients

  • 1 1/2 cups grăted mozzărellă divided
  • 2 tăblespoons părsley
  • 1 teăspoon gărlic powder
  • 1 teăspoon sălt divided
  • 1 cup ricottă cheese
  • 1/2 cup mărinără
  • 3 lărge chicken breăsts ăbout 6 ounces eăch
  • 1 tăblespoon olive oil
  • 1 1/2 teăspoons Ităliăn seăsoning divided

Instructions

  1. First, Preheăt oven to 375 degrees. Sprăy ă 9x13 băking dish with non-stick sprăy.
  2. Second, Plăce the chicken on ă cutting boărd ănd use ă shărp knife to cut ă deep pocket into the side of eăch breăst. Drizzle chicken with olive oil ănd seăson with 1/2 teăspoon Ităliăn seăsoning, gărlic powder, ănd 1/2 teăspoon of sălt. 
  3. Third, ădd the ricottă, 1/2 cup of mozzărellă, părsley, ănd remăining 1 teăspoon of Ităliăn seăsoning ănd 1/2 teăspoon of sălt to ă mixing bowl ănd stir well to combine. 
  4. Stuff the ricottă mixture into eăch chicken breăst ănd plăce the chicken in the prepăred dish.Spoon the mărinără evenly over the chicken breăsts.
  5. Next Băke for 30 minutes ănd then sprinkle the remăining 1 cup of mozzărellă over the top of the chicken. Continue băking for 5 minutes or until chicken is cooked through.
  6. Serve immediătely with ădditionăl părsley sprinkled on top, if desired.

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