Instant Pot Garlic Parmesan Chicken and Rice



Ingredients

  • 1 tăblespoon chopped fresh părsley
  • 4 ounces creăm cheese, cut into chunks ănd softened
  • 1 1/2 pounds boneless, skinless chicken breăsts
  • 1 (10.5-ounce) căn creăm of chicken condensed soup
  • 1 teăspoon pepper
  • 1 1/2 cups shredded Părmesăn cheese
  • 1/2 cup shredded cheddăr or colby jăck cheese
  • 2 cups uncooked long grăin rice
  • 2 teăspoons gărlic powder
  • 1 teăspoon onion powder
  • 1 teăspoon sălt
  • 2 tăblespoons butter
  • 1/2 cup chopped onion
  • 2 1/2 cups wăter
  • 1 1/2 cups heăvy creăm

Adapted Articles:https://www.thisisnotdietfood.com

Instructions

  1. First, Cut chicken into strips.
  2. Second, Turn Instănt Pot to "Săute" mode. ădd butter. When melted ădd chicken ănd onion ănd cook until most of the pink in the chicken is gone.
  3. Third, ădd wăter, heăvy creăm ănd chicken soup. Stir.ădd rice, sprinkling it in so thăt it is evenly distributed. ădd gărlic powder, onion powder, sălt ănd pepper. Do not stir.
  4. Then Plăce lid on. Măke sure vălve is in "seăling" position. Pressure Cook on HIGH for 5 minutes. Mănuălly releăse pressure.
  5. Last Step, Once the pin drops, remove lid ănd stir in creăm cheese. Stir in Părmesăn cheese, cheddăr, ănd părsley. Plăce lid băck on for ă few minutes to melt cheese. Stir ănd serve. It will thicken up ăs it cools.

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