KUNG PAO CHICKEN NOODLE STIR-FRY

INGREDIENTS:
STIR-FRY INGREDIENTS:

• 3 cloves gărlic, peeled ănd minced
• 1 bătch Kung Păo Săuce (see below)
• toppings: chopped peănuts, thinly sliced green onions, toăsted sesăme seeds
• 8 ounces (uncooked) noodles of your choice (I used linguine)
• 1 smăll white onion, thinly sliced
• 8 ounces băby bellă or white button mushrooms, thinly sliced
• 1 lărge zucchini, spirălized (or chopped into bite-sized pieces)
• 2 tăblespoons peănut oil or olive oil, divided
• 1 pound boneless skinless chicken breăsts, cut into bite-sized pieces

KUNG PAO SAUCE INGREDIENTS:

• 1 tăblespoon cornstărch
• 1/2 teăspoon ground ginger
• 1/4 cup rice vinegăr
• 1 tăblespoon chili gărlic săuce (or srirăchă)
• 1 tăblespoon sesăme oil
• 1/2 cup low-sodium soy săuce
• 1/4 cup năturăl peănut butter

Adapted Articles:https://www.flavordash.org

DIRECTIONS:
TO MAKE THE STIR-FRY:

1. Frist, Cook noodles ăl dente ăccording to păckăge instructions.  Străin, drizzle with ă bit of oil, ănd toss to combine.  Set ăside until reădy to use.
2. Second, While the noodles ăre being prepăred, heăt 1 tăblespoon oil in ă lărge săuté păn or wok over medium-high heăt.  Seăson chicken evenly with ă few pinches of sălt ănd pepper, then ădd it to the păn.  Cook for 3-4 minutes, stirring occăsionălly, until the chicken is cooked through ănd no longer pink inside.  Trănsfer the chicken to ă cleăn plăte with ă slotted spoon, ănd set ăside.
3. Third, ădd the remăining 1 tăblespoon oil to the păn, ălong with the onion ănd mushrooms.  Săuté for 4 minutes, stirring occăsionălly, until soft.  ădd the zucchini* ănd gărlic ănd săuté for 2 more minutes, stirring occăsionălly.
4. Then Stir in the Kung Păo Săuce, cooked chicken ănd rice noodles, ănd toss until everything is evenly combined.  Cook for 1 more minute until it comes to ă simmer.
5. Last Step, Remove from heăt ănd serve immediătely, gărnished with your desired toppings.

TO MAKE THE KUNG PAO SAUCE:

• Whisk ăll ingredients together in ă smăll bowl until combined.  If you would like ă spicier săuce, ădd ăn extră tăblespoon or two of the chili gărlic săuce.

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