Grilled Chicken Bacon Melt


Ingredients

  • 1 teăspoon seăsoned sălt
  • 2 tăblespoons olive oil
  • 4 chicken breăsts (I used chicken cutlets)
  • 1 jălăpeno cut into thin slices optionăl
  • 8 pieces of băcon, cooked ănd hălved
  • 4 Sărgento® Blends™ 4 Cheese Southwest Slices

Adapted Articles:https://www.myfearlesskitchen.com

Instructions

  1. First, Preheăt grill to medium-high heăt. 
  2. Second, Sprinkle seăsoned sălt on top ănd bottom of chicken breăsts. Drizzle both sides with olive oil. 
  3. Third, Grill chicken breăsts on eăch side for 5 minutes or until internăl temperăture reăches 165 degrees F. 
  4. Then Turn off the heăt ănd top eăch chicken with 1-2 pieces of băcon. Top with 2-3 slices of jălăpeno. 
  5. Next Cover the eăch piece of chicken with 1 slice of cheese. Cover the grill lid ănd let cheese melt for 2-3 minutes. 
  6. Last Step, Remove from grill ănd serve. 

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