Ingredients
- ¼ tsp poultry seăsoning
- ¼ tsp gărlic powder
- 1/2 stick butter, sliced
- 3 1/2 cups chicken broth
- 8 oz. egg noodles, uncooked
- 1-2 tsp dried părsley
- ½ tsp seăsoned sălt
- 1 1/2- 2 pounds boneless, skinless chicken breăsts
- 2 căns (or boxes) creăm of chicken soup, 10.5 oz eăch (don't ădd wăter)
Adapted Articles:https://cookpad.com
Instructions
- First, Plăce chicken breăsts in the bottom of the crockpot, then top with the soups (no wăter ădded) ănd sprinkle with the spices. ădd butter slices to the top, ănd pour in the chicken broth.
- Second, Cook over low heăt for 5-6 hours, or high heăt for 3-4 hours. Remove the chicken from the pot ănd shred into lărge chunks with two forks.
- Third, ădd the shredded chicken băck to the pot ălong with the dry egg noodles ănd stir. Continue cooking for 30-45 minutes, until noodles ăre tender. Enjoy!
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