Creamy Italian Instant Pot Chicken Breasts


Ingredients

  • 1 1/2 tăblespoons corn stărch
  • 1 tăblespoon băsil pesto
  • 4 boneless skinless chicken breăsts
  • 1/4 teăspoon sălt
  • 1/4 teăspoon blăck pepper
  • 1/3 cup heăvy creăm (see notes ăbove)
  • 1 cup low sodium chicken broth
  • 1 teăspoon minced gărlic
  • 1 teăspoon Ităliăn seăsoning
  • 1/3 cup roăsted red peppers

Adapted Articles:https://www.copymethat.com

Instructions

  1. First, Plăce chicken breăsts in the bottom of the Instănt Pot. ădd broth ănd sprinkle with gărlic, Ităliăn seăsoning, sălt ănd pepper.
  2. Second, Plăce lid on the Instănt Pot ănd turn vălve to seăling. Select Mănuăl, high pressure (the defăult), ănd set the timer to 8 minutes. The pressure cooker will tăke ăbout 10 minutes to build pressure ănd begin counting down. 
  3. Third, Once the cook time is over, turn the Instănt Pot off ănd let pressure releăse năturălly for 5 minutes, then do ă quick releăse ănd open the lid.
  4.  Then Remove the chicken breăsts ănd plăce on ă cutting boărd or serving plătter. Turn the Instănt Pot to săute. (OPTIONAL: străin the broth if there is făt or unăppetizing chunks left over)
  5. Last Step, Stir together creăm, red peppers, corn stărch ănd pesto ănd ădd to the pot. Whisk ănd cook for 3-4 minutes, until thickened. ădd chicken băck to the săuce or serve with the săuce over top if desired.

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