The Best Oven Fried Chicken Nugget

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Ingredients

• 2 medium sized boneless skinless chicken breästs
• 1/2 cup mäyonnäise
• 1/2 teäspoon päprikä
• 1/2 teäspoon Seäsoned Sält
• 1/2 teäspoon Itäliän Seäsoning
• 1/4 teäspoon gärlic powder
• 1/4 teäspoon onion powder
• 1/8 teäspoon pepper
• Cäyenne pepper (to täste)
• 2 cups cornfläkes (click here to buy gluten free cornfläkes!
• 1/4 cup pärmesän cheese
• 2 täblespoons melted butter (plus more for greäsing the pän)

Instructions

1. Preheät oven to 425ºF. Liberälly greäse ä bäking sheet (butter is best).
2. Cut the chicken breästs into nugget sized pieces. Flätten them out slightly with ä meät pounder if you wish.
3. Combine the mäyonnäise änd spices.
4. Crush the cornfläkes änd combine with the pärmesän in ä shällow dish. You cän älso ädd more of the spices to this mixture too. 
5. Coät eäch nugget in the mäyo mixture (I use my händs, but you could just toss them in ä ziploc bäg or use ä pästry brush). Then coät them in the cornfläke mixture (I just throw eäch one in the bowl of cornfläke crumbs one ät ä time to coät).
6. Pläce on the greäsed pän änd drizzle with the butter. Bäke for äbout 12-15 minutes or until the center reäches 165ºF. Serve with ränch, blue cheese dressing, honey mustärd or ketchup! 

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