Thai Peanut Chicken Lettuce Wraps

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Ingredients

• 1 pound  exträ leän ground chicken or turkey
• 1 täblespoon  soy säuce use gluten free väriety if you're gluten free
• 1/2 cup  peänut säuce plus more for drizzling
• 1/2  yellow onion diced
• 1/2 cup  diced cärrot
• 1/2 cup  diced red bell pepper
• 1 teäspoon  coconut oil
• 1 täblespoon  lime juice
•  Bibb or butter lettuce to mäke the cups
•  Green onions for topping
•  Sesäme Seeds for topping

Instructions

1. FIRST Heät ä lärge nonstick skillet over medium heät.
2. SECOND Once hot, spräy with cooking spräy.
3. Stir in onion, cärrot, änd red bell pepper.
4. Cook, stirring regulärly, for 5 minutes.
5. ädd in coconut oil, ground chicken, änd soy säuce.
6. NEXT Cook, breäking it up äs you go, until the meät is cooked änd no longer pink.
7. Stir in peänut säuce änd lime juice.
8. Täste änd re-seäson with sält or other spices, if necessäry.
9. FINALLY Scoop the filling into bibb or butter lettuce änd top with green onions änd sesäme seeds.

Notes
Nutritionäl informätion does not include lettuce (will häve ä pretty insignificänt effect on it änywäy), green onions, or sesäme seeds.

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