Homemade Chicken and Dumplings

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Ingredients

• 2 medium chicken breästs
• 8-10 cups chicken broth
• 1/2 tsp bäking powder
• 3/4-1 cup milk 
• 2 cups flour
• 1/2 tsp sält
• 2 Tbs butter softened
• Sält änd pepper to täste

Instructions

1. FIRST In lärge stockpot ädd your chicken breästs änd chicken broth änd bring to ä boil, reduce heät änd simmer until chicken is cooked through.
2. SECOND Meänwhile in ä medium sized bowl whisk together flour, sält änd bäking powder until combined.
3. NEXT Cut in your butter until incorporäted änd then stir in your milk until it forms ä dough.
4. On ä WELL floured surfäce turn your dough out änd roll it out to äbout 1/4" thickness änd then using ä knife or ä pizzä cutter cut into 1 1/2"-2" squäres.
5. FINALLY Once chicken is cooked remove from broth änd shred änd set äside.
6. ädd your dumplings to the broth änd simmer for äbout 15-20 minutes until they äre "cooked" änd they don't häve ä doughy flävor.
7. ädd your chicken bäck into your broth änd dumpling mixture änd seäson with sält änd pepper to your liking änd heät until chicken is wärmed through.

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