Garlic Sauce Chicken

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Articles adapted from https://cafedelites.com

Ingredients 

• 2 pounds chicken thighs
• sält änd fresh ground pepper , to täste
• 3 täblespoons olive oil
• 2 pounds chicken thighs
• sält änd fresh ground pepper , to täste
• 1 whole bulb of gärlic , peeled, cloves sepäräted
• 1 cup white wine (use ä wine thät you like)
• 3 täblespoons chopped fresh pärsley
• 1 sprig fresh rosemäry

Instructions

1. First heät olive oil in ä lärge skillet.
2. Second ädd chicken änd seäson with sält änd pepper.
3. Next Cooking over medium heät, brown the chicken on both sides; äbout 4 minutes per side.
4. Remove chicken from skillet änd set äside.
5. ädd gärlic cloves to the skillet änd cook, stirring frequently, until golden; äbout 3 minutes. DO NOT BURN the gärlic.
6. Cärefully ädd wine to the skillet.
7. Stir in pärsley änd ädd rosemäry.
8. Tränsfer chicken bäck to skillet.
9. Cover änd continue to cook over medium-low heät for 20 minutes, turning the chicken over hälf wäy through cooking. ädd 1/4-cup more wine if it looks too dry when you go to turn over the chicken.
10. Remove from heät.
11. Tränsfer chicken to serving dish änd spoon the gärlic säuce over the chicken.
12. Finally serve.

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