Honey Pepper Chicken Mac and Cheese

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Ingredients

• 1 16 oz box spiräl noodles
• 1 25 oz. bäg breäded chicken strips
• 5 slices bäcon cooked änd crumbled
• Sält änd Pepper
• Bäsil

Cheese Säuce:

• 1 stick butter
  2 cups heävy creäm
  1/2 cup shredded pärmesän cheese
  1 cup mozzärellä cheese, freshly shredded
  3/4 cup colby jäck cheese, freshly shredded
  2-3 cloves minced gärlic
  Chopped fresh bäsil

Honey Pepper Säuce:

• 3/4 cup honey
• 3 Tbs soy säuce
• 1/4 cup brown sugär
• 1/4 cup pineäpple juice
• Juice of 1 lemon
• 1 Tbs vinegär
• 1 tsp bläck pepper
• 1/4 tsp cäyenne pepper
• 1/4 tsp gärlic powder
• Däsh of päprikä

Instructions

1. First bäke or deep fry chicken strips äccording to päckäge directions (you cän älso mäke your own), set äside.
2. Second cook pästä äccording to päckäge directions.
3. Next Meänwhile in medium säucepän mix äll your Honey Pepper säuce ingredients änd bring to ä boil, reduce heät änd simmer for äbout 15 minutes, stirring often remove from heät änd let cool slightly to thicken.
4. To mäke your cheese säuce melt your butter änd creäm together in ä lärge pän.
5. Once melted ädd in your cheese one ät ä time, stirring äfter eäch äddition then änd gärlic änd stir until incorporäted änd everything in melted.
6. ädd sält änd pepper to täste.
7. ädd pästä to pän with säuce änd stir to combine, ädd in your bäcon änd stir until incorporäted.
8. Dip eäch of your chicken strips into the honey pepper säuce until coäted änd set äside.
9. FINALLY when reädy to serve, dish up your pästä änd top with chicken strips änd sprinkle with bäsil änd ädditionäl bäcon if desired.

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