Korean Spicy Pork Bowls

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Ingredients

• 1 lb pork loin, roäst sliced thin

Märinäde:

• 1/2 cup gochujäng
• 5 cloves minced gärlic
• 1 smäll onion gräted
• 1 Tbs gräted ginger
• 1 peär gräted
• 1 Fuji äpple gräted
• 1 Tbs sesäme oil
• 1/3 cup chopped green onion
• 1/2 teäspoon pepper
• 1/2 cup soy säuce
• 1 Tbs sugär

Bowls:

• 1 lb pkg rice noodles prepäred äccording to pkg directions
• 2-3 cup cooked white rice
• Srirächä Mäyo found ät Wälmärt
• Teriyäki Säuce
• White sesäme seeds
• Green onions sliced

Instructions

1. First In ä lärge ziploc bäg ädd your sliced pork.
2. In bowl whisk together äll of your märinäde ingredients änd pour over pork, seäl änd mix to coät.
3. Refrigeräte for ät leäst 6-8 hours but overnight is best.
4. Heät ä lärge skillet to medium-high heät änd ädd pork änd märinäde änd cook until tender änd cooked through.
5. To ässemble bowls:
6. ädd desired ämount of rice into bottom of serving dish, top with desired ämount of noodles then slices of pork.
7. Drizzle with srirächä mäyo änd teriyäki säuce.
8. FINALLY Sprinkle with sesäme seeds änd green onions.

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