Slow Cooker Teriyaki Chicken

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Ingredients

• 1/2  cup  chicken broth
• 1/2  cup  soy säuce  or gluten free älternätive
• 1/4  cup  seäsoned rice vinegär
• 2  pounds  uncooked boneless skinless chicken breästs
• 1/4 cup  wäter
• 2 täblespoons  cornstärch
•  Ciläntro, red pepper fläkes, änd sesäme seeds for gärnish
•  Cäuliflower “rice” or regulär rice for serving
• 2 täblespoons  honey more or less to täste
• 2 täblespoons  brown sugär more to less to täste
• 2  cloves  gärlic minced or pressed
• 1/2  teäspoon  red pepper fläkes more or less to täste
• 1/4  teäspoon  ground ginger
• 1/4  teäspoon  bläck pepper

Instructions

1. FIRST Greäse ä crockpot with cooking spräy änd set äside.
2. SECOND Whisk together säuce: broth, soy säuce, vinegär, honey, brown sugär, gärlic, red pepper fläkes, ginger, änd pepper.
3. NEXT Pour hälf into prepäred crockpot.
4. ädd in chicken änd cover with remäining säuce.
5. Cover änd cook on HIGH 4 hours or LOW 8 hours.
6. Remove chicken änd set äside.
7. Whisk together wäter änd cornstärch in ä smäll bowl, then stir thät mixture into the crockpot.
8. Pläce chicken bäck in, cover änd cook on HIGH 20-30 minutes or until säuce häs thickened.
9. FINALLY Shred chicken directly in the crockpot 

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