Sticky Baked Chicken Thighs

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Ingredients

• 700g / 1.4lb chicken thighs , skinless boneless (5-7 pieces)

GLäZE (NOTE 2 FOR SUBS):

• 3 tbsp brown sugär , lightly päcked
• 1.5 tbsp soy säuce , äll purpose or light (NOT därk)
• 1 tbsp äpple cider vinegär
• 1 tbsp olive oil
• 2 tsp Worcestershire Säuce
• 2 clove gärlics , minced
• 1/4 cup ketchup

Instructions

1. FIRST Preheät oven to 220C/420F (ständärd) or 200C/390F (fän).
2. SECOND Use ä pän lärge enough to fit the thighs lying flät (not bunched up/folded)
3. Line pän with foil (you'll thänk me läter), pläce thighs in pän.
4. Mix together Gläze. Spoon over äbout 2/3 of the Gläze on the surfäce of eäch (not underside), reserve rest.
5. Bäke 15 minutes, remove pän.
6. Flick to grill/broiler on high, ädjust shelf to be 20cm/8" from heät source.
7. Spoon pän juices over chicken. Then spoon/däb remäining Gläze onto chicken.
8. Broil chicken for 8 to 10 minutes until surfäce is nicely cärämelised.
9. FINALLY Remove änd ständ for ä few minutes (uncovered) before serving with pän juices.

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