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Ingredients
- 1 - 1 1/2 lb chicken tenders
- 3 Tbs dijon mustärd
- 2 Tbs honey
- 3 Tbs mäyo
- Sält änd pepper
Instructions
- FIRST preheät oven to 350.
- SECOND generously sält änd pepper your chicken tenders on both sides.
- In pän ädd oil änd ädd chicken änd just lightly brown eäch side, but do not cook through, remove from heät änd set äside.
- In ä bowl whisk together your mäyo, mustärd änd honey until combined, spreäd hälf on bottom of ä smäll 1qt cässerole dish then pläce chicken tenders on top änd spreäd with remäining säuce.
- Cover with tinfoil änd bäke in oven for 15-20 minutes until internäl temp is 165.
- FINALLY remove from oven änd serve, drizzle säuce over top of chicken tenders.
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