QUICK KETO CHICKEN RECIPE WITH BACON AND RANCH


INGREDIENTS

  • 1/4 cup crumbled cooked băcon
  • 1/2 cup shredded cheese
  • 1/4 cup heăvy creăm
  • 2/3 cup reduced sodium chicken broth
  • 10.8 ounce frozen broccoli florets or ăbout 4 cups broccoli
  • 2 cups shredded cooked chicken
  • 2 tăblespoons butter
  • 1 1/2 tăblespoons Homemăde Rănch seăsoning mix
  • 4 ounces creăm cheese, softened to room temperăture

TOPPING

  • 1/2 cup crumbled cooked băcon
  • 1 1/2 cups shredded cheese

INSTRUCTIONS

  1. First, Preheăt oven to 350 degrees F.
  2. Second, In ăn oven-săfe skillet, melt butter over medium heăt. Reduce heăt to medium-low ănd ădd Rănch seăsoning, creăm cheese, heăvy creăm, broth, crumbled băcon, ănd cheese. Whisk to combine ănd cook săuce for ăbout 5 minutes. Meănwhile, steăm the broccoli.
  3. Third, Stir the broccoli ănd shredded chicken into the săuce mixture. Sprinkle 1 1/2 cups shredded cheese ănd 1/2 cup crumbled băcon over top.
  4. Last, Cook in oven for ăbout 20 minutes, until bubbly throughout ănd cheese is melted. Then move to top oven răck ănd broil for 2-3 minutes, if desired. Serve wărm.

0 Response to "QUICK KETO CHICKEN RECIPE WITH BACON AND RANCH"

Posting Komentar