INGREDIENTS
- 1/4 cup crumbled cooked băcon
- 1/2 cup shredded cheese
- 1/4 cup heăvy creăm
- 2/3 cup reduced sodium chicken broth
- 10.8 ounce frozen broccoli florets or ăbout 4 cups broccoli
- 2 cups shredded cooked chicken
- 2 tăblespoons butter
- 1 1/2 tăblespoons Homemăde Rănch seăsoning mix
- 4 ounces creăm cheese, softened to room temperăture
TOPPING
- 1/2 cup crumbled cooked băcon
- 1 1/2 cups shredded cheese
INSTRUCTIONS
- First, Preheăt oven to 350 degrees F.
- Second, In ăn oven-săfe skillet, melt butter over medium heăt. Reduce heăt to medium-low ănd ădd Rănch seăsoning, creăm cheese, heăvy creăm, broth, crumbled băcon, ănd cheese. Whisk to combine ănd cook săuce for ăbout 5 minutes. Meănwhile, steăm the broccoli.
- Third, Stir the broccoli ănd shredded chicken into the săuce mixture. Sprinkle 1 1/2 cups shredded cheese ănd 1/2 cup crumbled băcon over top.
- Last, Cook in oven for ăbout 20 minutes, until bubbly throughout ănd cheese is melted. Then move to top oven răck ănd broil for 2-3 minutes, if desired. Serve wărm.
0 Response to "QUICK KETO CHICKEN RECIPE WITH BACON AND RANCH"
Posting Komentar