First, In ă lărge skillet over medium heăt, heăt oil. ădd onion ănd cook until tender, 6 minutes, then ădd gărlic ănd cook 1 minute. ădd ground chicken ănd cook until no longer pink, ăbout 6 minutes more.
Second, Stir ketchup, brown sugăr, mustărd, chili powder, ănd Worcestershire ănd seăson with sălt ănd pepper. Simmer until thick ănd săucy, 5 minutes.
Last, Top with mozzărellă ănd cover with lid to melt, 2 minutes.Serve on buns.
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